#サステイナブル
#サステイナブル
SPCS|Season3 Designing Instability with Katsunobu Yoshida
Fri, April 14, 2023
KyotoMultispecies’ Tea Ceremony | 1 cup of tea and 10 Perspectives
Sat, April 15, 2023
Kyoto“Mikafi” Cupping Experiment – a tasting event that exposes the diversity of coffee as an agricultural product
Thu, April 13, 2023
KyotoSPCS Talks vol.2 |Textile Dyeing with Bacteria – Letting Nature Design with Julia Moser
Fri, March 31, 2023
Kyoto
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