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Over thousands of years, the Hopi people have perfected dryland farming in the arid climate of what is today Arizona. Michael Kotutwa Johnson carries on that legacy as a 253rd-generation agriculturalist, advocating for a revival of Indigenous knowledge and practices, and a renewed respect for land cultivation as a cultural practice.
Wed, July 10, 2024 UTC+09:00
10:00 – 11:00
Online Session
Free Please register to receive the livestream link and video archive
Register for this event using the Join button above.
In more and more areas, summer is becoming synonymous with drought—and with it, crop failure and hardship for those who live off the land. But for the past 3,000 years, the Hopi people have lived and farmed in the American Southwest, where annual rainfall averages just 20–25 cm (8–10 in). Their traditional practice of dryland farming has enabled them to sustain themselves for generations in a land that the untrained eye may consider barren. What can we learn from them?
Through thousands of years of selective breeding, Hopi people have cultivated various crops and honed agricultural practices adapted to their climate and available resources. (Photo credit: Michael Kotutwa Johnson)
Michael Kotutwa Johnson is a member of the Hopi Tribe and an expert in Indigenous resilience. He grows crops like corn, beans, and squash without irrigation on the Hopi reservation in northern Arizona. As an assistant specialist in Indigenous resiliency at the University of Arizona School of Natural Resources and the Environment, Johnson advocates for the recognition of Indigenous knowledge and its integration into contemporary farming practices.
At our ninth SPCS Talk, we will highlight Johnson’s work with Hopi dryland farming as not just a technique, but as a cornerstone of community and spiritual life going back millennia. It is truly restorative agriculture: it heals the land as well as the people who rely on it. We can draw parallels between Hopi and Japanese culture from the standpoint of agriculture as culture, and as a facet of traditional life that is part of the solution to the climate crisis — and is threatened by it.
Place is central to Hopi agriculture: rather than adapting the land to fit crops with fertilizers or irrigation, farmers change their planting methods and timing. The act of cultivation is rooted in values of contributing to the environment and the place you call home, while not taking more than you need. To Johnson, these place-based values are as important to modern farming as techniques and technology.
Regenerative agriculture and other movements have gained traction in recent years, with techniques such as no-till farming that conserve the health of the soil. In countries across the world, agriculturalists and researchers are searching for ways to make farming more sustainable both for the farmers and the environment, all while trying to adapt to a rapidly destabilizing climate.
In fields from agriculture to economics, it’s becoming clear that a shift in attitude as well as action is needed. Proponents of regenerative agriculture often draw on traditional practices from Indigenous agriculture, bringing old knowledge to bear on new problems. By bringing together time-tested techniques — and the beliefs that underpin them — with modern research methods, we can find new connections, make new opportunities, and create new value in communities across the globe.
References
If you’d like to learn more about Dr. Johnson and his work, please check out the following media:
- Inhabitants, a feature documentary about five Native American Tribes restoring their traditional land management practices
- A Hopi farmer is using ancient practices to grow crops — with no irrigation from NPR affiliate KJZZ
- Growing Indigenous Resilience, a feature from the University of Arizona
- Individuals and designers with an interest in connections between people and place.
- Agriculturalists, individualists, or researchers interested in food sovereignty, indigenous rights, and culture-based community organizing.
- Researchers, scientists, and thinkers concerned with regenerative agriculture and global agricultural practices from different cultures.
- People who are trying to get involved in regenerative agriculture, land-based circular economy practices, and investors and financial institutions interested in impact investing in community agriculture.
- This program will be conducted in English. (There are plans to provide either real-time interpretation or display automatic translation text, but please note that not all talks may be covered.)
- We reserve the right to change this program with no prior notice.
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Michael Kotutwa Johnson
Assistant Specialist-Indigenous Resiliency Center, University of Arizona School of Natural Resources and the Environment
Dr. Johnson is a member of the Hopi Tribe in northern Arizona whose research focuses on Indigenous Traditional Ecological Knowledge and Land Use Management schemes related to food, energy, conservation and water. He currently is an Assistant Professor-Indigenous Resilience with the University of Arizona’s School of Natural Resources and the Environment, Cooperative Extension, and the Indigenous Resilience Center. Dr. Johnson is also a traditional Hopi dryland farmer whose people have been living and growing crops in the semi-arid Southwest for millennia.
Dr. Johnson is a member of the Hopi Tribe in northern Arizona whose research focuses on Indigenous Traditional Ecological Knowledge and Land Use Management schemes related to food, energy, conservation and water. He currently is an Assistant Professor-Indigenous Resilience with the University of Arizona’s School of Natural Resources and the Environment, Cooperative Extension, and the Indigenous Resilience Center. Dr. Johnson is also a traditional Hopi dryland farmer whose people have been living and growing crops in the semi-arid Southwest for millennia.
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Gina Goosby
Creative Director, Loftwork Inc.
Born and raised in the United States. Graduated from Swarthmore College with a major in Japanese and a minor in computer science. As an undergraduate, Gina studied abroad at Doshisha University in Kyoto, where they conducted research on the local Zainichi Korean community. During the COVID-19 pandemic, they co-founded the New Suns book subscription box, aiming to promote literature and art by LGBTQ+ people and creators of color. In their free time, they make handcrafted webpages and enjoy the Web slowly.
Born and raised in the United States. Graduated from Swarthmore College with a major in Japanese and a minor in computer science. As an undergraduate, Gina studied abroad at Doshisha University in Kyoto, where they conducted research on the local Zainichi Korean community. During the COVID-19 pandemic, they co-founded the New Suns book subscription box, aiming to promote literature and art by LGBTQ+ people and creators of color. In their free time, they make handcrafted webpages and enjoy the Web slowly.
Organizer
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SPCS (Loftwork Inc.)
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10:00 - 10:10
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Greetings & Introductions
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10:10 - 10:30
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Presentation - Indigenous Agriculture and Resilience
Michael Kotutwa Johnson -
10:30 - 10:55
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Question & Answer
- Viewers may ask questions during the live streaming or before the event through the registration form
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10:55 - 11:00
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Closing
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Date & Time
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Wed, July 10, 2024 10:00 – 11:00 UTC+09:00
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Venue
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Online Session
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Fee
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Free Please register to receive the livestream link and video archive
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Organizers & Sponsors
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Organizer: SPCS (Loftwork Inc.)
Register for this event using the Join button above.